Country: Peru
Culture is the
country’s essence, it describes the population’s behave and belief. Culture is
related with their traditions, customs, slang and all the features related with
a specific society group. Around the world there are lots of different
cultures, it varies according the continent, and also inside the continent, it
varies according the country.
"A culture is a design for living or, more
precisely, a complex whole consisting of objects, values, and other
characteristics that people have acquired as members of society. (Thio.
A., 1991).
Peru has a vast
variety of food, for its geographical location and its weather’s variety, vegetables
and fruit have their particular size and flavor, and they are too different
from other countries. Peruvian people use their vegetables and fruit to prepare
different dishes, desserts, drinks among others.
Other
attribute about Peru’s gastronomic is that it has jungle’s influence. Peru has
a big variety of fruit, they prepare lots of desserts with them. Some local fruit are lucuma (zapote),
chirimoya, manioc root (mandioca)... these fruit are really consume by the Peruvians.
The most popular
and use ingredient in Peru is potato, potatoes were originated there, there are
more than four thousand different types of potatoes in Peru, so potatoes have
an important role in Peruvian’s gastronomic, they prepare hundreds of different
dishes using them.
One delicious dish
is “Papa a la Huancaina”, this is prepared with potatoes and a special yellow
sauce. It is served with a lettuce and a hard-boiled egg on the top. This dish
is really typical in Peru, in any holyday, any activity they will prepare it.
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